وصفات من المكسيك

طهي هذه المجموعة

يُعرض هذا الدليل الإضافي باللغة الإنجليزية.

This selection brings together masa snacks, broths, moles and dishes from several Mexican regions. Begin by comparing picadas, memelas and quesadillas: all use corn, but their shape, filling and assembly differ. When preparing mole, organize and toast ingredient groups separately to control browning.

تنظيم التحضير

For a meal, start with stews and sauces that can wait, then finish tortillas, fried foods and fresh toppings at serving time. Buy chiles by their specific names because substitutions change flavor and heat. Each entry describes one version; regional cooking varies between kitchens.

وصفات للبدء

• بيكاداس على طريقة فيراكروز
• ميميلاس أواكساكا
• مولي بوبلانو