Receitas de França

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Este guia complementar é apresentado em inglês.

This French selection combines slow stews, vegetables, savory tarts and desserts. Ratatouille requires managing moisture in each vegetable, while boeuf bourguignon needs time for meat to soften. They do not share the same doneness target. For tarts and quiches, read the pastry, filling and baking sequence before starting.

Organizar a preparação

Plan around waiting periods: begin with stews or desserts that need resting and finish foods that lose texture while waiting. For creme brulee, chill the custard before caramelizing its surface. Crepes Suzette can be served with sauce without using an open flame at the table.

Receitas para começar

• Ratatouille
• Boeuf bourguignon
• Crème brûlée de baunilha