Рецепты из Индия

Как готовить блюда этой подборки

Это дополнительное руководство показано на английском языке.

This Indian selection combines stews, rice, fermented batter and spiced tea. Chana masala uses cooked chickpeas, while masala dosa requires checking batter preparation before service. Biryani needs distinct rice and chicken stages combined at the right time. Read complete ingredient lists before deciding on spice substitutions.

Планирование приготовления

Begin lengthy processes such as fermentation or legume cooking first, then finish griddle dishes at serving time. Heat or toast spices carefully to avoid burning. For masala chai, prepare a strainer and watch milk to prevent boiling over; adjusting sugar last gives control over sweetness.

Рецепты для начала

• Чана масала по-пенджабски
• Масала доса
• Масала чай