Рецепты из Колумбия

Как готовить блюда этой подборки

Это дополнительное руководство показано на английском языке.

Bandeja paisa, ajiaco, lechona and egg-filled arepa need different preparation orders. Bandeja combines separately prepared components; ajiaco depends on cooking potatoes and chicken in broth. With lechona, read the meat size and oven schedule carefully rather than applying the timing for a small portion.

Планирование приготовления

Choose a main dish before shopping to avoid several lengthy cooking projects at once. Egg-filled arepa requires continuous attention during frying and filling. Prepare utensils and accompaniments before heating oil and follow the entry's guidance for cooking the egg.

Рецепты для начала

• Колумбийская бандеха пайса
• Ахиако по-боготски
• Колумбийская арепа с яйцом