وصفات من بيرو

طهي هذه المجموعة

يُعرض هذا الدليل الإضافي باللغة الإنجليزية.

Ceviche, lomo saltado, aji de gallina and papa a la huancaina show four ways to prepare fish, meat, chicken and a creamy sauce. For lomo saltado, cut everything before heating the skillet and avoid crowding that makes meat release water without browning. Add liquids gradually when making sauces to control consistency.

تنظيم التحضير

Pay particular attention to the fish guidance in the ceviche entry; lime does not replace sanitary control of the product. Cook potatoes ahead for papa a la huancaina and add sauce during assembly. Aji de gallina starts with cooked chicken, so organize that stage before preparing its cream.

وصفات للبدء

• لومو سالتادو بيروفي
• أجي دي غايينا بيروفي
• بابا آ لا هوانكاينا