国家 · 4 道食谱
的食谱秘鲁
如何烹饪本精选菜谱
本补充指南以英语显示。
Ceviche, lomo saltado, aji de gallina and papa a la huancaina show four ways to prepare fish, meat, chicken and a creamy sauce. For lomo saltado, cut everything before heating the skillet and avoid crowding that makes meat release water without browning. Add liquids gradually when making sauces to control consistency.
安排准备工作
Pay particular attention to the fish guidance in the ceviche entry; lime does not replace sanitary control of the product. Cook potatoes ahead for papa a la huancaina and add sauce during assembly. Aji de gallina starts with cooked chicken, so organize that stage before preparing its cream.
入门菜谱
按省份探索
点击地图上的地区即可打开其食谱；放大地图可查看更多缩写Natural Earth · 来源
4 道食谱
