的食谱哥伦比亚

如何烹饪本精选菜谱

本补充指南以英语显示。

Bandeja paisa, ajiaco, lechona and egg-filled arepa need different preparation orders. Bandeja combines separately prepared components; ajiaco depends on cooking potatoes and chicken in broth. With lechona, read the meat size and oven schedule carefully rather than applying the timing for a small portion.

安排准备工作

Choose a main dish before shopping to avoid several lengthy cooking projects at once. Egg-filled arepa requires continuous attention during frying and filling. Prepare utensils and accompaniments before heating oil and follow the entry's guidance for cooking the egg.

入门菜谱

• 哥伦比亚班德哈派萨
• 波哥大阿希亚科汤
• 哥伦比亚鸡蛋玉米饼