的食谱巴西

如何烹饪本精选菜谱

本补充指南以英语显示。

Feijoada, pao de queijo, moqueca and brigadeiro show a bean stew, starch-based dough, fish dish and sweet. Check ingredients by function: pao de queijo starch does not behave like wheat flour. For moqueca, prepare broth and vegetables before adding fish to avoid prolonged cooking.

安排准备工作

Start with feijoada beans and organize other dishes while they cook. For brigadeiro, stir from the bottom and cool before shaping portions. Cheese breads are best served freshly baked, so reserve baking for the end. Taste stews before salting if they include cured meats.

入门菜谱

• 巴西黑豆炖肉
• 米纳斯吉拉斯奶酪面包
• 传统巴西巧克力球