国 · 4件のレシピ
のレシピチリ
このセレクションを作る
この補足ガイドは英語で表示されています。
The Chilean selection brings together corn pie, pino empanadas, cazuela and sopaipillas. Prepare pino before assembling pie or empanadas; cooling makes handling easier and helps control moisture. For cazuela, add vegetables according to their cooking needs so they do not collapse while meat softens.
準備の計画
Begin with filling and cazuela when preparing several dishes. Check the corn or squash type in each entry before substituting because moisture can change. Finish sopaipillas close to serving and drain without stacking. For corn pie, check the filling as well as the browned topping.
最初に作るレシピ
州別に探検
地図上の地域を選ぶとレシピが開きます。拡大するとさらに多くの略称が表示されますNatural Earth · 出典
4件のレシピ
