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この補足ガイドは英語で表示されています。
Feijoada, pao de queijo, moqueca and brigadeiro show a bean stew, starch-based dough, fish dish and sweet. Check ingredients by function: pao de queijo starch does not behave like wheat flour. For moqueca, prepare broth and vegetables before adding fish to avoid prolonged cooking.
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Start with feijoada beans and organize other dishes while they cook. For brigadeiro, stir from the bottom and cool before shaping portions. Cheese breads are best served freshly baked, so reserve baking for the end. Taste stews before salting if they include cured meats.
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地図上の地域を選ぶとレシピが開きます。拡大するとさらに多くの略称が表示されますNatural Earth · 出典
4件のレシピ