Negara · 3 resep

Resep dari Jepang

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Panduan tambahan ini ditampilkan dalam bahasa Inggris.

The three Japanese entries in this selection use different techniques: griddle-cooked batter, broth with noodles and a mochi wrapper for a strawberry sweet. They need different preparation orders. For ramen, prepare broth and toppings before cooking noodles. For okonomiyaki, distribute cabbage through the batter without packing it too tightly.

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Read the complete ingredient list before making substitutions because a different sauce or flour may change texture and flavor. Cook ramen in portions and serve promptly so noodles do not keep absorbing broth. For daifuku, dry strawberries and prepare the filling before handling the sticky wrapper.