से व्यंजनपेरू

इस चयन को पकाना

यह अतिरिक्त मार्गदर्शिका अंग्रेज़ी में दिखाई गई है।

Ceviche, lomo saltado, aji de gallina and papa a la huancaina show four ways to prepare fish, meat, chicken and a creamy sauce. For lomo saltado, cut everything before heating the skillet and avoid crowding that makes meat release water without browning. Add liquids gradually when making sauces to control consistency.

तैयारी की योजना

Pay particular attention to the fish guidance in the ceviche entry; lime does not replace sanitary control of the product. Cook potatoes ahead for papa a la huancaina and add sauce during assembly. Aji de gallina starts with cooked chicken, so organize that stage before preparing its cream.

शुरुआती व्यंजन

• पेरूवियन लोमो साल्टाडो
• अही दे गायीना
• पापा आ ला हुआंकाइना