से व्यंजनब्राज़ील

इस चयन को पकाना

यह अतिरिक्त मार्गदर्शिका अंग्रेज़ी में दिखाई गई है।

Feijoada, pao de queijo, moqueca and brigadeiro show a bean stew, starch-based dough, fish dish and sweet. Check ingredients by function: pao de queijo starch does not behave like wheat flour. For moqueca, prepare broth and vegetables before adding fish to avoid prolonged cooking.

तैयारी की योजना

Start with feijoada beans and organize other dishes while they cook. For brigadeiro, stir from the bottom and cool before shaping portions. Cheese breads are best served freshly baked, so reserve baking for the end. Taste stews before salting if they include cured meats.

शुरुआती व्यंजन

• ब्राज़ीली फ़ेज़ोआदा
• मिनास जेराइस पाँव दे केजो
• पारंपरिक ब्रिगादेइरो