Recettes de Maroc

Cuisiner cette sélection

Ce guide complémentaire est présenté en anglais.

Chicken tagine, vegetable couscous and harira form this Moroccan selection. Tagine needs gentle cooking that retains liquid; couscous requires treating the grain separately from accompaniments. For harira, check which legumes are already cooked and which need prior preparation before combining everything in one pot.

Organiser la préparation

Preserved lemon and olives can contribute substantial salt, so taste sauce before adjusting. When making tagine in a conventional pot, monitor evaporation rather than assuming identical liquid retention. Fluff couscous and add vegetables carefully to preserve the grain's texture.

Recettes pour commencer

• Tajine marocain de poulet au citron confit et aux olives
• Couscous marocain aux sept légumes
• Harira marocaine traditionnelle