Country · 3 recipes
Recipes from Japan
Cooking this selection
The three Japanese entries in this selection use different techniques: griddle-cooked batter, broth with noodles and a mochi wrapper for a strawberry sweet. They need different preparation orders. For ramen, prepare broth and toppings before cooking noodles. For okonomiyaki, distribute cabbage through the batter without packing it too tightly.
Planning the preparation
Read the complete ingredient list before making substitutions because a different sauce or flour may change texture and flavor. Cook ramen in portions and serve promptly so noodles do not keep absorbing broth. For daifuku, dry strawberries and prepare the filling before handling the sticky wrapper.
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3 recipes
🌮 Street food⏱ 30′Okonomiyaki
Savory cabbage pancake topped with sauce, mayonnaise and bonito flakes.
🍽️ Lunch⏱ 30′Quick shoyu ramen
Shoyu-style ramen with chicken stock and dashi, cooked pork and marinated egg. A quick version using prepared broth and toppings.
🍮 Dessert⏱ 50′Strawberry daifuku mochi
Soft rice-flour sweets enclosing strawberries and red bean paste.