📍 Tokyo

Quick shoyu ramen

Name: Quick shoyu ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200 g ramen noodles; 700 ml prepared chicken stock; 300 ml prepared dashi; 3 tablespoons soy sauce; 1 tablespoon mirin; 150 g already cooked pork chashu; 2 already cooked marinated eggs; 2 tablespoons chopped scallions

· Lunch

Shoyu-style ramen with chicken stock and dashi, cooked pork and marinated egg. A quick version using prepared broth and toppings.

Editorial content by WorldBites · 2026-10-04 · Contact

Quick shoyu ramen: Shoyu-style ramen with chicken stock and dashi, cooked pork and marinated egg. A quick version using prepared broth and toppings. — Photo: Guilhem Vellut · CC BY 2.0 · via Wikimedia CommonsPhoto resized, converted to WebP and cropped for display.

⏱ 30 min🍽 2 servings📊 Intermediate🏷 Commonly associated

Preparation: 15 min
Cooking: 15 min
Waiting and resting: 0 min

History

Tokyo-style shoyu ramen helped popularize ramen in the postwar period.

Ingredients

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Preparation

1
Heat the chicken stock and dashi. Mix soy sauce and mirin and add gradually, checking the salt.
2
Heat the chashu separately until hot throughout. Keep the eggs refrigerated until serving.
3
Cook the noodles in a separate pot according to the package; drain without leaving them to stand.
4
Divide broth and noodles between two bowls. Add chashu, halved eggs and scallions. Serve immediately.