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World Gastronomic Atlas

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A place, a story, a flavor. Find your next recipe in any corner of the world.

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Countries & regions

239 recipes
Tacos de pescado estilo Baja (Baja-style fish tacos): Battered, fried fish in a corn tortilla with cabbage, crema, salsa, and lime — the hallmark of Ensenada.

Mexico

101 recipes

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Buffalo wings: Fried chicken wings drenched in a hot sauce with butter, served with celery and blue cheese dressing.

United States

68 recipes

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Tiramisu: Layers of coffee-soaked ladyfingers and mascarpone cream, finished with cocoa.

Italy

16 recipes

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Quick shoyu ramen: Shoyu-style ramen with chicken stock and dashi, cooked pork and marinated egg. A quick version using prepared broth and toppings.

Japan

3 recipes

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Vegetarian pad Thai: A vegetarian adaptation of Thai stir-fried noodles with tofu, egg, tamarind and peanuts.

Thailand

3 recipes

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Beef bourguignon: Burgundian beef stew with red wine, mushrooms, carrots and pearl onions.

France

9 recipes

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Galician-style octopus: Tender cooked octopus served with potatoes, paprika, olive oil and coarse salt.

Spain

4 recipes

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Käsespätzle: Fresh egg noodles combined with melted cheese and browned onions.

Germany

2 recipes

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Chicken souvlaki: Greek chicken skewers marinated with lemon, garlic and oregano, served in pita with tzatziki.

Greece

2 recipes

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Pastéis de nata: Portuguese puff-pastry tartlets filled with egg-yolk custard and browned on top.

Portugal

2 recipes

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Argentine parrilla asado: Argentine grill of short ribs, flank and chorizos cooked slowly over glowing coals.

Argentina

4 recipes

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Wiener Schnitzel: Thin breaded veal cutlets fried with a light, crisp coating.

Austria

1 recipe

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Brazilian feijoada: Brazilian black-bean stew with pork and smoked sausage, served with rice, collard greens and orange.

Brazil

4 recipes

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Chilean pastel de choclo: A baked fresh-corn pie with basil over a beef-and-onion pino filling, with chicken, egg, olives and raisins.

Chile

4 recipes

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Colombian bandeja paisa: A generous Antioquian platter of beans, rice, ground beef, pork belly, chorizo, egg, ripe plantain, arepa and avocado.

Colombia

4 recipes

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Moroccan chicken tagine with preserved lemon and olives: Slow-cooked chicken with preserved lemon, green olives, onion, herbs and aromatic spices in a Moroccan tagine.

Morocco

3 recipes

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Peruvian fish ceviche: Very fresh white fish briefly marinated with lime, ají limo, red onion and cilantro, served with sweet potato and corn.

Peru

4 recipes

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