وصفات من المغرب

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Chicken tagine, vegetable couscous and harira form this Moroccan selection. Tagine needs gentle cooking that retains liquid; couscous requires treating the grain separately from accompaniments. For harira, check which legumes are already cooked and which need prior preparation before combining everything in one pot.

تنظيم التحضير

Preserved lemon and olives can contribute substantial salt, so taste sauce before adjusting. When making tagine in a conventional pot, monitor evaporation rather than assuming identical liquid retention. Fluff couscous and add vegetables carefully to preserve the grain's texture.

وصفات للبدء

• طاجين دجاج مغربي بالليمون المصير والزيتون
• كسكس مغربي بسبع خضروات
• الحريرة المغربية التقليدية