的食谱泰国

如何烹饪本精选菜谱

本补充指南以英语显示。

Pad thai, khao soi and som tam let you explore a stir-fry, noodles in broth and a pounded salad. Prepare ingredients before heating the wok because stir-fry assembly is quick. For som tam, add chile gradually and pound enough to combine the dressing without turning vegetables into a puree.

安排准备工作

Taste the balance of salty, sour and sweet ingredients before serving; commercial sauces vary in strength. Keep crisp toppings until the end and check whether the recipe uses shrimp or other animal ingredients before adapting it for vegetarians. Replacing fish sauce also changes seasoning.

入门菜谱

• 素食泰式炒河粉
• 泰北咖喱面
• 泰式青木瓜沙拉