的食谱摩洛哥

如何烹饪本精选菜谱

本补充指南以英语显示。

Chicken tagine, vegetable couscous and harira form this Moroccan selection. Tagine needs gentle cooking that retains liquid; couscous requires treating the grain separately from accompaniments. For harira, check which legumes are already cooked and which need prior preparation before combining everything in one pot.

安排准备工作

Preserved lemon and olives can contribute substantial salt, so taste sauce before adjusting. When making tagine in a conventional pot, monitor evaporation rather than assuming identical liquid retention. Fluff couscous and add vegetables carefully to preserve the grain's texture.

入门菜谱

• 摩洛哥腌柠檬橄榄鸡肉塔吉锅
• 摩洛哥七蔬库斯库斯
• 传统摩洛哥哈里拉汤