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Pad thai, khao soi and som tam let you explore a stir-fry, noodles in broth and a pounded salad. Prepare ingredients before heating the wok because stir-fry assembly is quick. For som tam, add chile gradually and pound enough to combine the dressing without turning vegetables into a puree.

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Taste the balance of salty, sour and sweet ingredients before serving; commercial sauces vary in strength. Keep crisp toppings until the end and check whether the recipe uses shrimp or other animal ingredients before adapting it for vegetarians. Replacing fish sauce also changes seasoning.

最初に作るレシピ

• ベジタリアン・パッタイ
• カオソーイ
• ソムタム