Recettes de Grèce

Cuisiner cette sélection

Ce guide complémentaire est présenté en anglais.

Moussaka and souvlaki compare a layered oven dish with directly cooked skewers. For moussaka, prepare eggplant and filling before assembly, removing extra liquid so layers do not slide. For souvlaki, cut pieces evenly and leave enough space for heat to reach all the meat.

Organiser la préparation

Start with moussaka for a complete meal because it needs assembly, baking and resting. Finish skewers close to serving. Refrigerate meat while marinating and check the specified temperature; lemon adds flavor rather than replacing cooking. Serve bread and accompaniments separately to preserve texture.

Recettes pour commencer

• Moussaka
• Souvlaki de poulet