的食谱德国

如何烹饪本精选菜谱

本补充指南以英语显示。

Sauerbraten and Kasespatzle have different preparation schedules. The first includes refrigerated marinating and meat cooking; the second combines small dough pieces with cheese and onion. Check the sauerbraten's total time before scheduling a meal: waiting is part of preparation even when it is not active work.

安排准备工作

For spatzle, prepare the cooking pot before shaping the dough and work in batches to avoid crowding. Drain before mixing with cheese. For sauerbraten, taste the sauce before correcting sweetness or acidity and keep utensils for raw meat separate from those used for cooked meat.

入门菜谱

• 德国酸腌炖牛肉
• 奶酪施佩茨勒面