国 · 2件のレシピ
のレシピドイツ
このセレクションを作る
この補足ガイドは英語で表示されています。
Sauerbraten and Kasespatzle have different preparation schedules. The first includes refrigerated marinating and meat cooking; the second combines small dough pieces with cheese and onion. Check the sauerbraten's total time before scheduling a meal: waiting is part of preparation even when it is not active work.
準備の計画
For spatzle, prepare the cooking pot before shaping the dough and work in batches to avoid crowding. Drain before mixing with cheese. For sauerbraten, taste the sauce before correcting sweetness or acidity and keep utensils for raw meat separate from those used for cooked meat.
最初に作るレシピ
州別に探検
地図上の地域を選ぶとレシピが開きます。拡大するとさらに多くの略称が表示されますNatural Earth · 出典
2件のレシピ
