Recettes de Autriche

Cuisiner cette sélection

Ce guide complémentaire est présenté en anglais.

This Austrian selection begins with Wiener schnitzel. The entry uses breaded veal; changing meat creates a variation and changes cooking guidance. Flatten the cutlet evenly before flour, egg and breadcrumbs. The coating needs a dry surface and room during frying rather than being pressed against another piece.

Organiser la préparation

Prepare accompaniments before frying. Work in batches and check meat temperature because a golden coating can appear before the center is ready. Drain without stacking and serve promptly to keep it crisp. Add lemon at the table instead of wetting the entire coating while it waits.

Recettes pour commencer

• Escalope viennoise (Wiener Schnitzel)