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Recipes from Portugal
Cooking this selection
Bacalhau a Bras and pasteis de nata show a savory skillet dish and an oven-baked sweet. Check whether cod is already desalted; untreated salt cod changes both preparation time and seasoning. For custard tarts, prepare the custard before assembly and keep pastry in a condition that allows layers to form.
Planning the preparation
Bake tarts when you can monitor both the base and surface rather than judging by top color alone. For cod, organize ingredients before adding egg and follow the entry's cooking guidance. Taste before adding salt, particularly when using cured fish.
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2 recipes
