📍 Belém

Pastéis de nata

Name: Pastéis de nata
Prep time: 30 min
Cook time: 25 min
Total time: 70 min
Yield: 12 servings
Ingredients: 400 g refrigerated puff pastry; 6 egg yolks; 150 g sugar; 300 ml milk; 100 ml whipping cream; 25 g flour; 1 teaspoon vanilla; Ground cinnamon for serving

· Dessert

Portuguese puff-pastry tartlets filled with egg-yolk custard and browned on top.

Editorial content by WorldBites · 2026-09-11 · Contact

⏱ 70 min🍽 12 servings📊 Difficult🏷 Modern variant🌱 Vegetarian

Preparation: 30 min
Cooking: 25 min
Waiting and resting: 15 min

History

Pastéis de nata are part of Portuguese baking and historically associated with Lisbon and Belém. This is a home version, not a bakery’s commercial formula.

Ingredients

Adjust quantitiesServings

Only numeric quantities at the start of an ingredient are adjusted. Descriptive quantities, seasoning to taste and timings remain unchanged; check them when changing servings.

Preparation

1
Heat oven to 240 °C. Roll pastry into a cylinder, cut 12 portions and press into tart molds.
2
Mix flour with some cold milk. Heat the remaining milk with cream and sugar; whisk in the flour mixture and cook until thickened.
3
Remove from heat. Temper yolks with a few spoonfuls of hot cream, combine and add vanilla.
4
Strain and fill molds three-quarters full. Bake 15-20 minutes until pastry is cooked and custard has browned spots.
5
Let cool slightly before unmolding and serve with cinnamon.

Cooking tips

Do not fill molds to the rim because the custard rises during baking.

References to consult

References provide information about the dish, its context or a technique. Quantities in this version may differ from those in the source.

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