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State · 6 recipes

Recipes from Yucatán

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Izamal1 recipe1Valladolid1 recipe1

6 recipes

Cochinita pibil: Pork marinated in achiote and sour orange juice, wrapped in banana leaves and cooked until it falls apart.🍽️ Lunch⏱ 490′

Cochinita pibil

Pork marinated in achiote and sour orange juice, wrapped in banana leaves and cooked until it falls apart.

Gluten-free
Lomitos de Valladolid: Pieces of pork loin stewed in a thick tomato sauce with habanero, served with hard-boiled egg and ibes beans.🍽️ Lunch⏱ 65′

Lomitos de Valladolid

Pieces of pork loin stewed in a thick tomato sauce with habanero, served with hard-boiled egg and ibes beans.

Gluten-free
Panuchos: A refried-bean-stuffed tortilla, fried and topped with cochinita or turkey, pickled onion, and avocado.🌮 Street food⏱ 50′

Panuchos

A refried-bean-stuffed tortilla, fried and topped with cochinita or turkey, pickled onion, and avocado.

Dairy-free
Papadzules: Hard-boiled egg tacos bathed in a pumpkin-seed sauce and seed oil, with tomato sauce.🍽️ Lunch⏱ 50′

Papadzules

Hard-boiled egg tacos bathed in a pumpkin-seed sauce and seed oil, with tomato sauce.

Vegetarian
Relleno Negro: A turkey or pork stew in a dark broth of recado negro, with ground-meat 'but' meatballs and hard-boiled egg.🍽️ Lunch⏱ 130′

Relleno Negro

A turkey or pork stew in a dark broth of recado negro, with ground-meat 'but' meatballs and hard-boiled egg.

Gluten-free
Sopa de lima (lime soup): An aromatic chicken or turkey broth perfumed with Yucatecan lima and topped with fried tortilla strips.🍽️ Lunch⏱ 60′

Sopa de lima (lime soup)

An aromatic chicken or turkey broth perfumed with Yucatecan lima and topped with fried tortilla strips.

Dairy-free