State · 3 recipes

Recipes from Nuevo León

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Linares1 recipe1

3 recipes

Cabrito al pastor (spit-roasted kid goat): Milk-fed kid goat skewered on a rod and slowly roasted over charcoal, an icon of Monterrey.

🍽️ Lunch⏱ 180′

Cabrito al pastor (spit-roasted kid goat)

Milk-fed kid goat skewered on a rod and slowly roasted over charcoal, an icon of Monterrey.

Frijoles charros (cowboy beans): Brothy beans with bacon, chorizo, hot dog, and chile — the classic side for northern grilled meats.

🍽️ Lunch⏱ 110′

Frijoles charros (cowboy beans)

Brothy beans with bacon, chorizo, hot dog, and chile — the classic side for northern grilled meats.

Glorias de Linares: A candy of burnt goat's-milk caramel with pecans, wrapped in its classic red cellophane, the pride of Linares.

🍮 Dessert⏱ 75′

Glorias de Linares

A candy of burnt goat's-milk caramel with pecans, wrapped in its classic red cellophane, the pride of Linares.