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State · 6 recipes

Recipes from Jalisco

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Mazamitla1 recipe1Tapalpa1 recipe1Tequila1 recipe1

6 recipes

Beef birria: Beef simmered in a dried-chile marinade and served with broth and tortillas.🍽️ Lunch⏱ 270′

Beef birria

Beef simmered in a dried-chile marinade and served with broth and tortillas.

Cantaritos de Tequila: A refreshing tequila cocktail with citrus juices and grapefruit soda, served in a clay pot.🥤 Drink⏱ 10′

Cantaritos de Tequila

A refreshing tequila cocktail with citrus juices and grapefruit soda, served in a clay pot.

Vegan
Carne en su jugo (beef in its juices): Finely chopped steak cooked in its own broth with bayo beans, bacon, and green salsa.🍽️ Lunch⏱ 50′

Carne en su jugo (beef in its juices)

Finely chopped steak cooked in its own broth with bayo beans, bacon, and green salsa.

Gluten-free
El Bote de Mazamitla: A country three-meat broth cooked with pulque and vegetables, with a smoky flavor from the wood fire.🍽️ Lunch⏱ 180′

El Bote de Mazamitla

A country three-meat broth cooked with pulque and vegetables, with a smoky flavor from the wood fire.

Gluten-free
Tapalpa-Style Borrego al Pastor (Lamb): Lamb marinated and slow-cooked in a clay oven or over coals, with a smoky flavor and tender meat.🍽️ Lunch⏱ 520′

Tapalpa-Style Borrego al Pastor (Lamb)

Lamb marinated and slow-cooked in a clay oven or over coals, with a smoky flavor and tender meat.

Gluten-free
Tortas ahogadas (drowned sandwiches): A savory birote roll filled with carnitas and drowned in a tomato sauce with very spicy chile de árbol.🍽️ Lunch⏱ 40′

Tortas ahogadas (drowned sandwiches)

A savory birote roll filled with carnitas and drowned in a tomato sauce with very spicy chile de árbol.