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State · 5 recipes

Recipes from Chiapas

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Chiapa de Corzo1 recipe1Comitán de Domínguez1 recipe1San Cristóbal de las Casas1 recipe1

5 recipes

Chipilin tamales: Soft masa tamales with chipilin leaves, typical of Chiapas and Tabasco.🥚 Breakfast⏱ 110′

Chipilin tamales

Soft masa tamales with chipilin leaves, typical of Chiapas and Tabasco.

Cochito horneado (baked pork): Pork marinated in an ancho chile adobo, vinegar, and spices, baked until very tender.🍽️ Lunch⏱ 630′

Cochito horneado (baked pork)

Pork marinated in an ancho chile adobo, vinegar, and spices, baked until very tender.

Gluten-free
Comiteco: An ancestral spirit distilled from the aguamiel of the comiteco maguey, an element of cultural identity in Comitán de Domínguez.🥤 Drink⏱ 15′

Comiteco

An ancestral spirit distilled from the aguamiel of the comiteco maguey, an element of cultural identity in Comitán de Domínguez.

Gluten-free
Pepita con Tasajo: A ceremonial dish of dried beef tasajo bathed in a thick sauce of squash seed, ground rice, and achiote.🍽️ Lunch⏱ 100′

Pepita con Tasajo

A ceremonial dish of dried beef tasajo bathed in a thick sauce of squash seed, ground rice, and achiote.

Gluten-free
Sopa de Pan Coleta (Coleto Bread Soup): A festive dish of toasted coleto bread slices, vegetables, egg, and fried plantain, bathed in a saffron-spiced broth.🍽️ Lunch⏱ 70′

Sopa de Pan Coleta (Coleto Bread Soup)

A festive dish of toasted coleto bread slices, vegetables, egg, and fried plantain, bathed in a saffron-spiced broth.