📍 Sevilla

Andalusian gazpacho

Name: Andalusian gazpacho
Prep time: 20 min
Total time: 80 min
Yield: 4 servings
Ingredients: 1 kg ripe tomatoes; 1 peeled cucumber; 1 seeded green pepper; 1 garlic clove; 50 g day-old bread; 3 tablespoons olive oil; 2 tablespoons sherry vinegar; 100 ml cold water, adjusted as needed; Salt to taste

· Lunch

Cold tomato, cucumber and pepper soup emulsified with olive oil and sherry vinegar.

Editorial content by WorldBites · 2026-10-04 · Contact

⏱ 80 min🍽 4 servings📊 Easy🏷 Commonly associated🌱 Vegetarian🌱 Vegan🌱 Dairy-free

Preparation: 20 min
Cooking: 0 min
Waiting and resting: 60 min

History

Andalusian gazpacho comes from southern Spain. Ratios of vegetables, bread and vinegar vary between households.

Ingredients

Adjust quantitiesServings

Only numeric quantities at the start of an ingredient are adjusted. Descriptive quantities, seasoning to taste and timings remain unchanged; check them when changing servings.

Preparation

1
Soak the bread in some of the water for 5 minutes.
2
Wash and chop tomatoes, cucumber and pepper. Blend with garlic, bread and vinegar.
3
Drizzle in oil while blending to emulsify. Add salt and water to make a light soup.
4
Strain if desired and refrigerate at least 1 hour. Stir before serving.