State · 6 recipes
Recipes from Veracruz
Explore by place
6 recipes
🍽️ Lunch⏱ 60′Arroz a la Tumbada
A soupy tomato rice perfumed with epazote and loaded with seafood and fish from the Veracruz Sotavento.
Gluten-free
🥤 Drink⏱ 10′Coatepec Coffee
A cup of high-altitude coffee grown in Coatepec, Mexico's coffee capital, with an intense aroma and balanced acidity.
Vegan
🍽️ Lunch⏱ 55′Huachinango a la veracruzana (Veracruz-style red snapper)
Fillet or whole fish in a tomato sauce with olives, capers, and guero chiles.
Gluten-free
🍽️ Lunch⏱ 180′Mole Xiqueño
A sweet, velvety mole from the Magical Town of Xico, made with more than twenty ingredients including chiles, dried fruits, cacao, and spices.
🥚 Breakfast⏱ 40′Veracruz-style picadas
Thick tortillas with a pinched rim, red or green salsa, onion, and fresh cheese.
🍽️ Lunch⏱ 390′Zacahuil
A giant tamal of coarsely ground masa, chile adobo, and pork or turkey, wrapped in banana leaves and baked.
Dairy-free