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State · 4 recipes

Recipes from San Luis Potosí

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Real de Catorce1 recipe1Xilitla1 recipe1

4 recipes

Enchiladas potosinas (San Luis Potosí enchiladas): Tortillas made from masa kneaded with ancho chile, filled with cheese and onion, and browned on a griddle.🌙 Dinner⏱ 50′

Enchiladas potosinas (San Luis Potosí enchiladas)

Tortillas made from masa kneaded with ancho chile, filled with cheese and onion, and browned on a griddle.

Real de Catorce Oven-Baked Gorditas: Masa gorditas baked in a wood-fired oven, filled with stews such as chicharrón or potato with chorizo.🍽️ Lunch⏱ 55′

Real de Catorce Oven-Baked Gorditas

Masa gorditas baked in a wood-fired oven, filled with stews such as chicharrón or potato with chorizo.

Gluten-free
Xilitla Huastec Bocoles: Thick corn masa gorditas with bean, browned on the griddle and filled with cheese or chicharrón.🥚 Breakfast⏱ 45′

Xilitla Huastec Bocoles

Thick corn masa gorditas with bean, browned on the griddle and filled with cheese or chicharrón.

Gluten-free
Zacahuil (giant Huastec tamal): A giant tamal of coarse masa and pork in adobo, wrapped in banana leaf and baked in a wood-fired oven.🍽️ Lunch⏱ 390′

Zacahuil (giant Huastec tamal)

A giant tamal of coarse masa and pork in adobo, wrapped in banana leaf and baked in a wood-fired oven.

Gluten-free