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State · 4 recipes

Recipes from Michoacán

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Pátzcuaro1 recipe1Tzintzuntzan1 recipe1

4 recipes

Carnitas michoacanas (Michoacán carnitas): Pork slowly confited in its own lard in a copper pot until tender inside and golden outside.🍽️ Lunch⏱ 170′

Carnitas michoacanas (Michoacán carnitas)

Pork slowly confited in its own lard in a copper pot until tender inside and golden outside.

Gluten-free
Churipo: A Purépecha red beef broth with guajillo chiles and vegetables, traditionally served with corundas.🍽️ Lunch⏱ 150′

Churipo

A Purépecha red beef broth with guajillo chiles and vegetables, traditionally served with corundas.

Gluten-free
Corundas (Michoacán triangular tamales): A triangular tamal of masa wrapped in a corn-plant leaf, served with crema, salsa, and cheese.🥚 Breakfast⏱ 100′

Corundas (Michoacán triangular tamales)

A triangular tamal of masa wrapped in a corn-plant leaf, served with crema, salsa, and cheese.

Pátzcuaro Fried Charales: Tiny lake fish fried until crisp and golden, served in a paper cone with lime and salsa.🌮 Street food⏱ 25′

Pátzcuaro Fried Charales

Tiny lake fish fried until crisp and golden, served in a paper cone with lime and salsa.

Gluten-free