State · 3 recipes

Recipes from Coahuila

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Cuatro Ciénegas1 recipe1 Saltillo1 recipe1

3 recipes

Cortadillo de Cuatro Cienegas: Chunks of beef stewed in a tomato, bell pepper, and onion broth, a northern dish of Cuatro Cienegas.

🍽️ Lunch⏱ 80′

Cortadillo de Cuatro Cienegas

Chunks of beef stewed in a tomato, bell pepper, and onion broth, a northern dish of Cuatro Cienegas.

Saltillo pan de pulque (pulque bread): A fluffy wheat bread fermented with pulque, with a light tang and a scent of cinnamon.

🍮 Dessert⏱ 245′

Saltillo pan de pulque (pulque bread)

A fluffy wheat bread fermented with pulque, with a light tang and a scent of cinnamon.

Tacos de carne asada norteños (northern grilled beef tacos): Skirt or flank steak grilled over coals, chopped and served in a tortilla with guacamole, spring onions, and salsa.

🍽️ Lunch⏱ 40′

Tacos de carne asada norteños (northern grilled beef tacos)

Skirt or flank steak grilled over coals, chopped and served in a tortilla with guacamole, spring onions, and salsa.