State · 2 recipes

Recipes from Campeche

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2 recipes

Pámpano en Escabeche: Pompano fish cooked and marinated in an escabeche of vinegar, onion, garlic, and spices, typical of Campeche riverside cooking.

🍽️ Lunch⏱ 45′

Pámpano en Escabeche

Pompano fish cooked and marinated in an escabeche of vinegar, onion, garlic, and spices, typical of Campeche riverside cooking.

Pan de cazon: Layers of tortilla, refried beans, and stewed dogfish, bathed in tomato sauce with habanero chile.

🍽️ Lunch⏱ 60′

Pan de cazon

Layers of tortilla, refried beans, and stewed dogfish, bathed in tomato sauce with habanero chile.