Recipes from India

Cooking this selection

This Indian selection combines stews, rice, fermented batter and spiced tea. Chana masala uses cooked chickpeas, while masala dosa requires checking batter preparation before service. Biryani needs distinct rice and chicken stages combined at the right time. Read complete ingredient lists before deciding on spice substitutions.

Planning the preparation

Begin lengthy processes such as fermentation or legume cooking first, then finish griddle dishes at serving time. Heat or toast spices carefully to avoid burning. For masala chai, prepare a strainer and watch milk to prevent boiling over; adjusting sugar last gives control over sweetness.

Recipes to start with

• Punjabi chana masala
• Masala dosa
• Masala chai