State · 2 recipes

Recipes from Wisconsin

2 recipes

Sheboygan-style bratwurst: A charcoal-grilled pork sausage served on a semmel roll with mustard, onion, and pickles, typical of Wisconsin's fry-outs.

🍽️ Lunch⏱ 40′

Sheboygan-style bratwurst

A charcoal-grilled pork sausage served on a semmel roll with mustard, onion, and pickles, typical of Wisconsin's fry-outs.

Wisconsin fried cheese curds: Chunks of fresh cheddar curds battered and fried, crispy outside and springy and squeaky inside.

🌮 Street food⏱ 25′

Wisconsin fried cheese curds

Chunks of fresh cheddar curds battered and fried, crispy outside and springy and squeaky inside.