State · 3 recipes

Recipes from Missouri

3 recipes

Kansas City burnt ends: Fatty smoked beef brisket points, caramelized twice and bathed in a sweet, thick barbecue sauce.

🍽️ Lunch⏱ 510′

Kansas City burnt ends

Fatty smoked beef brisket points, caramelized twice and bathed in a sweet, thick barbecue sauce.

St. Louis gooey butter cake: A flat, dense cake with a sweet dough base and a sticky top layer of butter and sugar, dusted with powdered sugar.

🍮 Dessert⏱ 190′

St. Louis gooey butter cake

A flat, dense cake with a sweet dough base and a sticky top layer of butter and sugar, dusted with powdered sugar.

St. Louis toasted ravioli: Breaded ravioli fried until golden, served with Parmesan cheese and marinara sauce for dipping.

🌮 Street food⏱ 35′

St. Louis toasted ravioli

Breaded ravioli fried until golden, served with Parmesan cheese and marinara sauce for dipping.