📍 Niza

Ratatouille

Name: Ratatouille
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Ingredients: 1 large eggplant; 2 zucchini; 2 bell peppers; 600 g chopped tomatoes; 1 onion and 3 garlic cloves, chopped; 1 teaspoon herbes de Provence; 4 tablespoons olive oil; Salt and pepper

· Lunch

Provençal stew of eggplant, zucchini, peppers and tomatoes with olive oil and herbs.

Editorial content by WorldBites · 2026-10-04 · Contact

⏱ 65 min🍽 6 servings📊 Intermediate🏷 Commonly associated🌱 Vegetarian🌱 Vegan🌱 Gluten-free🌱 Dairy-free

Preparation: 20 min
Cooking: 45 min
Waiting and resting: 0 min

History

Ratatouille is associated with Nice and Provençal seasonal vegetables. This diced version cooks vegetables separately to retain texture.

Ingredients

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Preparation

1
Cut eggplant, zucchini and peppers into similarly sized cubes.
2
Brown eggplant in some oil and remove. Repeat with zucchini and peppers to avoid overcooking.
3
Sauté onion and garlic in remaining oil; add tomatoes and herbs and cook 15 minutes.
4
Combine all vegetables and simmer 15-20 minutes until tender but still holding their shape.
5
Season and serve hot or warm.