📍 Bangkok
Vegetarian pad Thai
· Lunch
A vegetarian adaptation of Thai stir-fried noodles with tofu, egg, tamarind and peanuts.
⏱ 30 min🍽 2 servings📊 Easy🏷 Modern variant🌱 Vegetarian
- Preparation
- 20 min
- Cooking
- 10 min
- Waiting and resting
- 0 min
History
Pad Thai combines rice noodles with sweet, sour and savory seasonings; this home version uses tofu and soy sauce.
Ingredients
Preparation
- 1
Soak the noodles according to the package and drain. Mix tamarind, sugar, soy sauce and 3 tablespoons water.
- 2
Heat the oil and brown the tofu. Push aside, add the eggs and scramble until set.
- 3
Add noodles and sauce. Stir-fry 2-4 minutes, adding water by the spoonful if needed, until tender.
- 4
Add sprouts and scallions and cook until the sprouts are hot. Serve with peanuts and lime.
Cooking tips
- Measure and prepare everything before heating the wok because cooking is quick.
References to consult
References provide information about the dish, its context or a technique. Quantities in this version may differ from those in the source.
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