📍 United States
Buttermilk pancakes
Soft breakfast pancakes made with buttermilk and served with maple syrup.
- Preparation
- 10 min
- Cooking
- 15 min
- Waiting and resting
- 0 min
History
Buttermilk pancakes are common throughout the United States and are not assigned here to a particular state.
Ingredients
Preparation
- 1
Mix flour, baking powder, sugar and salt. Separately beat buttermilk, egg and cooled melted butter.
- 2
Fold together just until no dry flour remains, leaving some lumps.
- 3
Grease a skillet over medium heat. Add small portions and cook until bubbles appear and the edges look matte, about 2 minutes.
- 4
Turn once and cook 1-2 minutes more until cooked through. Serve with maple syrup.
Cooking tips
- Leave some lumps in the batter; overmixing makes pancakes tough.
References to consult
References provide information about the dish, its context or a technique. Quantities in this version may differ from those in the source.
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