📍 Brazil

Traditional brigadeiro

· Dessert

Brazilian condensed-milk and cocoa confection rolled into balls and coated with chocolate sprinkles.

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Traditional brigadeiro: Brazilian condensed-milk and cocoa confection rolled into balls and coated with chocolate sprinkles.
Photo: Wilfredor · CC0 1.0 · via Wikimedia CommonsPhoto resized, converted to WebP and cropped for display.
⏱ 90 min🍽 24 servings📊 Easy🏷 Commonly associated🌱 Vegetarian
Preparation
15 min
Cooking
15 min
Waiting and resting
60 min

History

Brigadeiro became established in Brazil during the 20th century and is now a classic sweet at parties and birthdays. The traditional version is cooked in a saucepan until the condensed-milk and cocoa mixture pulls away from the bottom.

Ingredients

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Only numeric quantities at the start of an ingredient are adjusted. Descriptive quantities, seasoning to taste and timings remain unchanged; check them when changing servings.

Preparation

  1. 1

    Combine 395 g condensed milk, 30 g cocoa powder and 20 g butter in a saucepan.

  2. 2

    Cook over low heat, stirring constantly for 10-12 minutes, until thick and pulling away from the bottom.

  3. 3

    Transfer to a greased plate and cool for 60 minutes.

  4. 4

    Shape into 24 balls and coat with 100 g chocolate sprinkles.

Cooking tips

  • Lightly butter your hands so the mixture does not stick while rolling.

References to consult

References provide information about the dish, its context or a technique. Quantities in this version may differ from those in the source.

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