📍 Brazil
Traditional brigadeiro
Brazilian condensed-milk and cocoa confection rolled into balls and coated with chocolate sprinkles.

- Preparation
- 15 min
- Cooking
- 15 min
- Waiting and resting
- 60 min
History
Brigadeiro became established in Brazil during the 20th century and is now a classic sweet at parties and birthdays. The traditional version is cooked in a saucepan until the condensed-milk and cocoa mixture pulls away from the bottom.
Ingredients
Preparation
- 1
Combine 395 g condensed milk, 30 g cocoa powder and 20 g butter in a saucepan.
- 2
Cook over low heat, stirring constantly for 10-12 minutes, until thick and pulling away from the bottom.
- 3
Transfer to a greased plate and cool for 60 minutes.
- 4
Shape into 24 balls and coat with 100 g chocolate sprinkles.
Cooking tips
- Lightly butter your hands so the mixture does not stick while rolling.
References to consult
References provide information about the dish, its context or a technique. Quantities in this version may differ from those in the source.
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